Sour cream

/sˈaʊə kɹˈiːm/

/sˈaɪʊɹ kɹˈiːm/

[noun]

Sour cream

[NOUN]

a light cream that is produced from regular cream and lactic acid bacteria

What is "sour cream"?

Sour cream is a tangy and creamy dairy product made by fermenting regular cream with lactic acid bacteria. It has a smooth texture and a slightly sour taste. It is commonly used as a condiment or ingredient in various dishes and recipes. Sour cream adds richness and a pleasant tanginess to dishes like tacos, baked potatoes, and dips. It can also be used as a topping for soups or desserts. Its versatility and creamy flavor make it a popular choice in both savory and sweet culinary creations.

Examples

1. Yogurt can be used as a healthier alternative to sour cream in recipes like tacos, baked potatoes, or dips.

2. He chopped some chives and mixed them into his sour cream.

3. A classic potato salad is not complete without a creamy dressing made with sour cream.

4. I like to dollop sour cream on top of my spicy chili to balance out the heat.

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